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Dining in the Dark

Thursday, March 21, 2019

6:30 p.m. - 9:30 p.m.

Charlie’s on Main, Oregon



Chef Dave Heide creates an Italian-inspired multi-course menu that challenges participants to rethink the importance of vision in the food experience. Guests wear blindfolds while dining – experiencing crunchy and smooth food textures, as well as a range of local flavors.

Dinner costs $60 per person with an optional $20 wine pairing. Proceeds benefit the Council. Invite your friends and family via Facebook.

Reserve your spot online or call 608-291-2255 for reservations.


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