Dining in the Dark
Thursday, March 21, 2019
6:30 p.m. - 9:30 p.m.
Charlie’s on Main, Oregon
Chef Dave Heide creates an Italian-inspired multi-course menu that challenges participants to rethink the importance of vision in the food experience. Guests wear blindfolds while dining – experiencing crunchy and smooth food textures, as well as a range of local flavors.
Dinner costs $60 per person with an optional $20 wine pairing. Proceeds benefit the Council. Invite your friends and family via Facebook.
Reserve your spot online or call 608-291-2255 for reservations.