Dining in the Dark is an experiential dinner that challenges attendees to rethink the importance of vision in the food experience.
The Council partners with restaurants throughout the state to provide Dining in the Dark fundraisers. Since the first Dining in the Dark event in Spring 2013, the Council has raised over $25,000. Dinners consist of three or four courses plus dessert. Guests are blindfolded during the majority of the meal. Diners do not know the menu ahead of time, and courses are described only after the first few bites (don’t worry – allergy information is taken into account ahead of time). Each course incorporates a variety of scents and textures to provide a full sensory, educational experience.
After dinner, Council staff lead discussions about enjoying food without using the sense of sight. Council staff also answer questions about cooking and eating with a visual impairment.
Upcoming Events
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None Currently Scheduled.
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Payment is required in advance and nonrefundable. Reservations are transferable.
Use #DiningInTheDark to tag your favorite photos when you attend.
“I loved the sharing of ideas, experiences and perspectives during the discussion. It was really enlightening to realize how much I depend on my sense of sight and how much more I noticed and enjoyed while using taste, smell and touch. I’m eager to experience Dining in the Dark again.”
Patricia Headland,
a Dining in the Dark participant