Tag: Fund Development

A crowd of people in a large festival tent eating corn and brats

The Council and the Lions: A Lasting Relationship Rooted in Shared Goals

Lions Club International has been a leading advocate for and supporter of people with vision loss since 1925. That’s when Helen Keller challenged Lions Clubs around the world to be “knights for the blind.” Each spring, the Council nurtures our relationships with Wisconsin Lions Clubs by updating them on our current work and goals and… Continue Reading The Council and the Lions: A Lasting Relationship Rooted in Shared Goals

A pen and a calculator resting on graph paper

Giving Alternatives: IRAs, Donor Advised Funds are Attractive Options for Some Donors

The Council appreciates every gift we receive. Each gift helps someone understand and adjust to their experience with vision loss. As the end of 2022 approaches, here are some giving methods for supporting the Council’s work that might be a good fit in your year-end charitable giving plan. A Gift from your IRA If you… Continue Reading Giving Alternatives: IRAs, Donor Advised Funds are Attractive Options for Some Donors

Rosemary Goodrich sitting with her guide dog Yaffa

Ingredients for Making a Monthly Donor: A Stubborn Streak and a Big Heart

Rosemary Goodrich (Rosy to her friends) has always been stubborn and determined. Being blind since birth never stopped her from roller skating. It didn’t deter her from playing on the teeter totter, zipping down a slide or riding a tricycle. Occasionally, she’d take a tumble. “But so did all the other kids,” she says, laughing.… Continue Reading Ingredients for Making a Monthly Donor: A Stubborn Streak and a Big Heart

A table of blindfolded diners eating salads at Beastro & Barley

Building Awareness in Three Courses (Plus Dessert): The Return of Dining in the Dark

Kari Walker, chef and co-owner of the Reedsburg restaurant Beastro & Barley, was enrolled in the Culinary Arts program at Madison College when she got her first taste of Dining in the Dark a few years ago. It started with a visit from Council Executive Director Denise Jess. “I got to hear Denise talk about… Continue Reading Building Awareness in Three Courses (Plus Dessert): The Return of Dining in the Dark

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A crowd of people in a large festival tent eating corn and brats

The Council and the Lions: A Lasting Relationship Rooted in Shared Goals

Lions Club International has been a leading advocate for and supporter of people with vision loss since 1925. That’s when Helen Keller challenged Lions Clubs around the world to be “knights for the blind.” Each spring, the Council nurtures our relationships with Wisconsin Lions Clubs by updating them on our current work and goals and… Continue Reading The Council and the Lions: A Lasting Relationship Rooted in Shared Goals

A pen and a calculator resting on graph paper

Giving Alternatives: IRAs, Donor Advised Funds are Attractive Options for Some Donors

The Council appreciates every gift we receive. Each gift helps someone understand and adjust to their experience with vision loss. As the end of 2022 approaches, here are some giving methods for supporting the Council’s work that might be a good fit in your year-end charitable giving plan. A Gift from your IRA If you… Continue Reading Giving Alternatives: IRAs, Donor Advised Funds are Attractive Options for Some Donors

Rosemary Goodrich sitting with her guide dog Yaffa

Ingredients for Making a Monthly Donor: A Stubborn Streak and a Big Heart

Rosemary Goodrich (Rosy to her friends) has always been stubborn and determined. Being blind since birth never stopped her from roller skating. It didn’t deter her from playing on the teeter totter, zipping down a slide or riding a tricycle. Occasionally, she’d take a tumble. “But so did all the other kids,” she says, laughing.… Continue Reading Ingredients for Making a Monthly Donor: A Stubborn Streak and a Big Heart

A table of blindfolded diners eating salads at Beastro & Barley

Building Awareness in Three Courses (Plus Dessert): The Return of Dining in the Dark

Kari Walker, chef and co-owner of the Reedsburg restaurant Beastro & Barley, was enrolled in the Culinary Arts program at Madison College when she got her first taste of Dining in the Dark a few years ago. It started with a visit from Council Executive Director Denise Jess. “I got to hear Denise talk about… Continue Reading Building Awareness in Three Courses (Plus Dessert): The Return of Dining in the Dark