
Building Awareness in Three Courses (Plus Dessert): The Return of Dining in the Dark
Kari Walker, chef and co-owner of the Reedsburg restaurant Beastro & Barley, was enrolled in the Culinary Arts program at Madison College when she got her first taste of Dining in the Dark a few years ago. It started with a visit from Council Executive Director Denise Jess. “I got to hear Denise talk about… Continue Reading Building Awareness in Three Courses (Plus Dessert): The Return of Dining in the Dark